This two-side cast iron baking surface is sure to make your food taste special. Thanks to its thick metal layer, the surface retains heat longer after a steak or vegetables are placed on it. On the smooth side of the surface, you can cook absolutely anything – from tiny vegetables to pancakes or omelette. The corrugated side is ideal for steaks and burgers. You can combine this cooking surface with the cast iron half-moon shaped grate. Use this half-moon shaped grate instead of the traditional stainless steel grate or integrate it into the multifunctional dual-zone cooking system

This ash catcher will make the cleaning of your grill easier. To grill at higher temperatures or for longer grilling sessions, it is vital to clean the bottom of the grill and replace the old charcoals with new ones. With an ash catcher, you’ll be able to do this in just a few seconds – you’ll just need to detach the ash catcher, remove the old charcoals and add new ones.